Islay’s Bowmore’s Devil’s Cask III is now available at S$392 in Singapore exclusively at The Beam Cellar. For the first time the whisky has matured in two types of sherry casks, marrying dry Oloroso sherry casks and sweet Pedro Ximénez sherry casks to give the expression an incredible intensity and richness that tempts you with double the complexity and double the flavour.
Pedro Ximénez Sherry revels in its sweetness as the grapes are dried in the Spanish sun producing intense aromas of chocolate and coffee. Dry Oloroso Sherry captivates with its dark, fruity aromas with notes of figs and raisins, resulting in a smooth, dark and indulgent liquid. The two first-fill sherry matured whiskies are delicately blended together and rested after having being laid to rest in Bowmore’s No. 1 Vaults, the oldest maturation warehouse in Scotland.
Breathe in a wave of rich, dark, exotic fruits including sultanas, mangos and raisins, fused with earthy angelica root and treacle toffee. Sip the smooth, rounded taste of dates, chocolate fudge and salted treacle, warmed by orange-laced Aruba coffee. The long-lasting finish of smoked fruitcake, blood orange and sea salt rounds up the whole experience.
The Beam Cellar is located at 229 Mountbatten Road, #01-03 to 07 / #01-17 to 19 Mountbatten Square, Singapore 398007.
