Afternoon Tea at Alkaff Mansion

Afternoon Tea at Alkaff

Alkaff Mansion Ristorante offers Saturday tea from 8 June 2013  – Afternoon Tea at Alkaff Mansion lets you enjoy afternoon tea amidst a soothing atmosphere and historic charm of the manison’s surrounding.

A specially concocted ice tea welcome drink accompanied by a welcome snack awaits you followed by afternoon tea spread of savoury sandwiches, freshly baked scones with Chantilly Cream, Strawberry Jam and Lemon Curd, buttery rich cookies and others served on a multi-iter pastry stand.

The ‘live’ station offers serves up à la minute order of Crepe Suzette Flambé piping hot.   There is also a dessert bar offer unlimited supply of bite-sized goodies.

Tea served in a pot by Alkaff Mansion Ristorante is from local tea company Gryphon which offers a wide range of options.  Interesting blends inchlude Chocolate Truffle Mint, White ROyal Peony, Shizuoka Sencha and Yuzu Pear Blossom.

Or if you prefer some bubblies, Prosecco is available at S$10++ per glass or S$50++ per bottle.

Saturday afternoon tea starts 11.30am to 3.30pm from 8 June 2013 and is priced at S$40++ per person.

Alkaff Mansion Ristorante is located at 10 Telok Blangah Green.

 

 

Afternoon Tea Menu
(Selected menu items may change weekly)

Soft Bun with Smoked Scottish Salmon & ‘Tartara’ Mayonnaise
Mini Black Sesame Sandwich with Marinated Chicken in Dijon Mustard
Plain & Raisin Scones
with Chantilly Cream, Strawberry Jam & Lemon Curd
Crepe Suzette Flambé
with Homemade Orange Marmalade
Caramelized Banana & Red Apple
Strawberry Compote
Served with Vanilla Cream
Chocolate Fondue with Fruits & Marshmallows
Assorted Cookies
Cinnamon Apple Muffin
Rocky Road
Choco Mint Mousse
Cookies & Cream
Mini Fruit Tart Custard
Walnut Brownie
Macaroons
Cupcakes

 

 

author avatar
Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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