Grabfood x Marriott Bonvoy -2169

17 Marriott Bonvoy Hotel Restaurants Now On GrabFood

Grabfood x Marriott Bonvoy -2169

17 participating restaurants from Marriott Bonvoy portfolio of hotels and resorts in Singapore are now on GrabFood. This means that you can still enjoy the great food at some of these amazing F&B outlets within the nine hotels without stepping foot in the outlets.

This is Marriott International’s first extensive integration with the Grab platform and Grab’s most comprehensive agreement with a hospitality group to date. It is just the beginning. Both companies will also launch more initiatives in the coming months as part of this multi-phased collaboration. Both brands seek to digitally enhance the premium hospitality experience by making this more accessible, relevant and rewarding for their customers.

Marriott Bonvoy x GrabFood Participating Restaurants

The St Regis Singapore– Yan Ting
– Brasserie Les Saveuers
The Ritz-Carlton, Millenia Singapore– Colony
– Summer Pavilion
JW Marriott Hotel Singapore South Beach– Akira Back
– Beach Road Kitchen
Madame Fan
W Singapore – Sentosa Cove– The Kitchen Table
– SKIRT
Singapore Marriott Tang Plaza Hotel – Crossroads
– Wan Hao
The Westin Singapore– Seasonal Tastes
– Cook & Brew
Sheraton Towers Singapore– Li Bai
– The Dining Room
Courtyard by Marriott Singapore Novena– Sky22
Four Points by Sheraton Singapore, Riverview– Four Points Eatery

 “At Marriott International, we are always looking for innovative ways to engage with our guests and through our partnership with Grab, our hotels can continue to deliver hotel-quality restaurant and bar experiences for even more customers to enjoy from the comfort of their homes”

Rivero Delgado, Area Vice President, Singapore, Malaysia, Maldives, Marriott International
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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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