Negroni Week 2024 returns 16 to 22 September. Campari spotlights Singapore’s mixologists and the Wugroni

The 12th edition of Negroni Week returns 16 to 22 September 2024 spotlighting Singapore’s passionate and talented mixologists with an activation at 48 bars. Limited-time-only creations will be offered at participating bars include long-time supporters such as Plume, MO Bar, 28 Hongkong Street and Enclave, with newer entrants like SUSHISamba, Sospiri and Parliament.

Campari group is also introducing Wugroni in partnership with China’s Wuliangye Group. Wugroni has been dubbed the Negroni of the east. Negroni Week 2024 embraces diverse drinking cultures by introducing the Wugroni as its 7th Negroni variant. This new creation swaps gin for baijiu, marking the first Negroni variant to use this spirit. Named after the five (“Wu”) cereal grains used in baijiu’s distillation, the Wugroni consists of 20ml baijiu, 40ml Campari, and 40ml sweet vermouth, finished with orange peel for an oriental twist. It joins other variations like the Mezcal-based Oaxacan Negroni, the Rye Whisky Old Pal, and the Sparkling Wine Sbagliato.

Campari Group Asia and Wu Liang Ye is set to activate over 20 bars in Singapore to create their own renditions of Wugroni that includes: Madame Fan, Chandu, 15 Stamford Bar @ Kempinski Hotel, Astor Bar, Bar Spectre, CHANDU, Cook & Brew @ Westin Hotel, Dusk by Mount Faber, Enclave Bar, HighHouse, InterContinental Bugis, Las Palmas, Level 33, Madame Fan, Naga House, Nighthawk, Nutmeg & Clove, Opus, Parliament, Set of Six, Stay Gold Flamingo, Wallich Manor and Writer’s Bar.