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Kujira Ryukyu Whisky Masterclass with Special appearance by Higa Masayasu Distillery Owner of Masahiro Shuzo Japan
5 November, 2023 @ 3.00 pm – 5.00 pm
Calling all Whisky connoisseurs. Brace yourselves for an exhilarating odyssey into the world of Kujira Ryukyu Whisky, where magic meets craftsmanship in the heart of Okinawa. This remarkable elixir is a testament to the age-old craft of Okinawa, where premium rice and unique black koji come together in a fusion of tradition and innovation that spans five centuries.
Set sail on a voyage of flavour as the fermentation process unfolds with meticulous precision, and the whisky is nurtured to perfection through a patient maturation in the heart of oak barrels. The result? An astonishingly innovative spirit that captures the very essence of this subtropical paradise. Kujira Ryukyu boasts a rich, dense texture that envelopes your palate, delivering a rounded and complex flavor profile that will leave you captivated and craving more.
| Kujira Ryukyu Whisky Inari | Nose: Apple, pear, tropical fruits and hints of spices Palate: Delicate oaks, figs, nuts and butterscotch Finish: Sweet and long finish with fruity, herbal scent and woody texture |
| Kujira Ryukyu Whisky 5 Years Old | Nose: Sweet scent of caramel, vanilla and hints of liquorice Palate: Lovely caramel with fresh vanilla notes Finish: Smooth, mellow and sweet aftertaste with a touch of pepper, oak and spices |
| Kujira Ryukyu Whisky 10 Years Old | Nose: Honey and brown sugar with spices and soft oaky aromas Palate: Soft butter caramel sauce with liquorice and baked bread flavour Finish: Long finish of spices with a slight pleasant bitterness that balance the sweetness |
| Kujira Ryukyu Whisky 15 Years Old | Nose: Dried plums and candied fruits with mints and chocolate aromas Palate: Chocolate, vanilla, and honey, followed by spices, slight smoky flavours, and toasty bread Finish: Remarkably smooth, slightly sweet liquorice and peppery texture with a clean and long finish |
Come for the Kujira Ryuku Whisky Masterclass with a special appearance by Higa Masayasu Distillery owner of Masahiro Shuzo Japan on 5 November 2023 from 3pm to 5pm at Eden Restaurant at The Pullman Singapore Orchard.