GudSht x Auchentoshan Whisky & Peranakan Kueh Experience

GudSht has collaborated with Auchentosahan and Indonesian pastry specialists Ollella to offer the GudSht x Auchentoshan Whisky & Peranakan Kueh Experience on 26 and 27 March 2022.

Enjoy a Whisky Cocktail – Pandan Sour made with Auchentoshan 12 years, homemade pandan syrup, fresh lemon juice and peach bitters, four whisky tasting portions of Auchentoshan 12, 18, 21 years and Three Wood. Pair that with a Kueh platter of lemper ebi, kueh salat, kueh dadar and bingka ubi.

Patrons will also receive a door gift that comes with a customised Auchentoshan cocktail, rock glass, earpods and free size tee shirt and an Ollela tote bag.

The experience will be held from 4 to 8 pm at GudSht at 115 King George’s Avenue on the 26 March and at Orchard Cineleisure outlet on 27 March.