Executive Chef Aaron Carr of Yarri Restaurant and Bar to Offer 3-day Pop-Up at Little Farms

From 9 to 11 September, Little Farms will host Aaron Carr, Executive Chef and Co-Owner of Yarri Restaurant + Bar in Dunsborough, Margaret River in Western Australia. Together with Little Farms Group Executive Chef Jason Green, they will present menus that honour the high-quality and consciously sourced produce that Little Farms is recognised for.

A curated dining event will shine a spotlight on the incredible canvas of produce from Western Australia found at Little Farms. Expect modern Australian flavours with ingredients presented simply, a hallmark of Chef Aaron Carr’s cookery. Using progressive culinary techniques that allow quality ingredients to shine, a dinner menu will be served on Friday, 9th September at Little Farms Bistro, Katong Point and on Saturday, 10th September at Little Farms Table, Tanglin Mall.

Every dish comes with its recommended vino presented by Snake and Herring that showcases Western Australia’s less conventional, often overlooked styles, vineyards and regions.

On Sunday, 11th September, kick back and relax at Little Farms Cafe, Valley Point where the
team will offer an ala carte ‘The BBQ Lunch’ menu featuring free-range Mt Baker Chicken and Roaring Forties Lamb, and a pop-up bar by Snake and Herring.

Venue Reservations

Friday, 9 September: Little Farms Bistro, Katong Point, from 6 pm here
Saturday, 10 September: Little Farms Table, Tanglin Mall, from 6 pm here
Sunday, 11 September: Little Farms Cafe, Valley Point, from 11 am here

Price

The Australian-inspired 5-course Dinner: S$118 ++ per person, inclusive of wine pairing (available
on 9 & 10 September only). Ala carte ‘The BBQ Lunch’ menu, with dishes from S$10 ++ (available on 11 September)