DINE : Delectable Irish Ducks at Duckland, London Fat Duck and TungLok Peking Duck

In the month of March 2022, Bord Bia (The Irish Food Board), the Irish Government agency promoting food, drink and horticultural exports from the Republic of Ireland, is promoting “Delectable Irish Ducks” with food partners Duckland, London Fat Duck and TungLok Peking Duck. They will feature popular and creative renditions of Irish Duck dishes from Silver Hill Duck.

Silver Hill Duck has been breeding ducks since 1962, while remaining true to time-honoured farming practices that epitomises integrity in sustainable and responsible farming. The cultivated hybrid of the Peking and Aylesbury Duck is specially bred for its high fat-to-meat ratio and porous skin that are succulent, tender, full of flavour and consistent in quality. They are often referred to as “The Wagyu of Ducks” because of their high-fat content that melts easily in the mouth, just like the well-marbled Japanese beef.

Duckland

The ‘farm to fork’ concept emphasises on serving robust dishes using fresh and premium ducks from Silver Hill Duck. It will spotlight the signature Roast Irish Duck in whole duck or half duck portions at both its Paya Lebar Quarter (S$68++ and S$35+ respectively) and Resorts World Sentosa (S$70++ and S$38++ respectively). The duck is served with raspberry sauce, calamansi chilli and yellow mustard. On the promotional menu is also a Duck Confit & Waffle (S$21.50++) that features a whole duck leg and waffles served with poached egg as well as Wagyu Duck Donburi (S$16.80++) in a generous serving and portion.

London Fat Duck

The Hong Kong-style restaurant serves roast ducks that marry the premium quality of the Silver Hill Duck with chef’s secret duck roasting technique and heritage recipe. It will be spotlighting their Signature London Roast Duck (Whole Duck S$72.80++, Half Duck S$37.80++ and Quarter Duck S$19.80++), XO Duck Bak Kwa Fried Rice (S$15.80+) and Signature Black Pepper London Duck Bun (S$3.20++ per piece with a minimum of two pieces).

TungLok Peking Duck

The restaurant will be featuring the TungLok Peking Irish Duck (Whole at S$98++) and Roast Irish Duck (Whole S$80++/Half S$45++) as part of the promotion. The Peking Irish Duck comes with the restaurant’s specially designed Eight Treasures Box, which features a variety of condiments such as the unique popping rock candy, homemade mustard, blueberry sauce and more.