Classic Afternoon Tea at InterContinental Singapore

InterContinental Singapore presents Classic Afternoon Tea: Timeless Icons that explores the collective memories of yesteryears and modern Singapore, showcasing a refined interpretation of traditional local delights.

Old school classics and Singaporean treats have been transformed to modern delights. Baileys Irish Mousse and espresso jello, coffee streusel, Hokkaido milk espuma served in a vintage coffee cup, alongside Financier with Sable, Pandan Coconut Curd, Salted Mascarpone cream that takes the shape of well-loved breakfast Kaya Toast.

The Caramelised Pate a Choux with Peanut Diploma Cream is a nutty surprise camouflaged as grilled satay skewers. Or the Sweet Potato Cream with palm sugar gel and marshmallow that resembles Ondeh Ondeh.

Savouries include Seafood, Seaweed ikura roe with sprouts and mantou; Beef pastrami sambal cheddar cheese watercress sandwich; Assam prawn nanas quiche; and Hone prawn dumpling with XO sauce and bonito flakes, complemented with unlimited ice cream and scones.

Opt for a flute of Taittinger Brue Champagne or unlimited sparkling rosé wine to go with the afternoon tea.