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AT-Sunrice GlobalChef Academy: Italian Cuisine Week – Wine & Cheese Tasting, Ravioli Making, and Italian Lunch Classes

12 November, 2023 All day

<em><sup>Italian Cuisine Week Italian Lunch by Chef Davide Giacomelli<sup><em>

The eighth edition of the Week of Italian Cuisine will be held in Singapore from 6 November to 1 December. This year’s theme, “At the table with Italian cuisine: well-being with taste,” aims at showcasing the exceptional quality of Italian cuisine and products deeply rooted in tradition while embracing continuous innovation.

On 12 November 2023, AT Sunrice GlobalChef Academy will host three events as part of the Italian Cuisine Week.

Italian Lunch by Chef Davide Giacomelli | 12pm to 2.30pm | S$55In conjunction with Italian Cuisine Week, join this exquisite dining experience featuring the flavours of LUCE by Davide Giacomelli supported by the Embassy of Italy. Bring your family and friends to our Italian Sunday Lunch and experience the especially crafted menu by Chef Davide Giacomelli. 

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you’ll find traditional Italian cuisine at its purest, where simplicity is an art form and fresh seasonal produce is the star on every plate.

Join Chef Davide Giacomelli as he pays homage to his earliest love affair – the sight, scent and flavours of classic Italian cooking at his father’s restaurant in the quaint town of Sirmione, ‘the pearl’ of Lake Garda.

From exploring Produce Market to gaining new knowledge at the wine-tasting class, and signing up your kids for ravioli-making class, we invite you to embrace the uniqueness of Italian cuisine and culture.
Italian Cuisine Week: Wine & Cheese Tasting Workshop by Ferrari Food + Wine | 2.30 pm to 4 pm | S$30Indulge in the art of sensory delights with the Wine and Cheese Tasting Workshop by Ferrari Food + Wine, an exquisite event curated for the Italian Cuisine Week. Immerse yourself in the rich traditions and flavors of Italy as expert sommeliers and connoisseurs guide you through an unforgettable journey of pairing exceptional wines with a delightful assortment of cheeses. Discover the intricate nuances of aroma, taste, and texture as you explore the perfect marriage of flavours between carefully selected wines and artisanal cheeses. Whether you’re a seasoned enthusiast or a curious novice, this experience promises to elevate your appreciation for the timeless combination of wine and cheese, offering a delightful insight into the essence of Italian culinary excellence. 
Italian Cuisine Week: Ravioli Making Class for Parent & Child | 2.30pm to 4 pm | S$30Join in a heartwarming culinary experience during the Italian Cuisine Week with AT-Sunrice Global Chef Academy’s Ravioli Making Class designed for parents and children. Unite generations in the joy of creating delectable, handmade ravioli from scratch. Under the guidance of seasoned chefs, families will learn the art of preparing fresh pasta dough and crafting flavorful fillings to stuff these delectable parcels. It’s a hands-on, interactive session where children and parents work together, fostering bonding moments while delving into the secrets of traditional Italian cooking. Come together to knead, shape, and savor the fruits of your labor as you share the authentic taste of freshly made ravioli. A delightful way to create lasting memories and savor the genuine essence of Italian cuisine.

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 534106 Singapore + Google Map
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