26 March 2012, Singapore – For the month of April, Peach Blossoms will introduce organic produce to Chinese cuisine with two special organic set menus. While organic food is usually seen in Western cuisine, it is common in Hong Kong and Peach Blossoms’ Executive Chef, Chan Shun Wong, is eager to bring this culinary development from his hometown to Singaporean diners.
Head to Peach Blossoms for a serving of organic food, Asian-style. Choose between two specially put together sets from S$88++ for a minimum of two persons.
