This weekend (31 August to 1 September 2018 from 4 pm to 10 pm), head over to The Lawn at Marina Bay in Singapore for the third edition of Chang Sensory Trails 2018. This Thai food festival will feature 24 signature dishes by eight Singapore-based Thai restaurants. This is a free to enter, un-ticketed event.
You can try Aroy Dee’s Thai Style Prime Ribs with Aroydee Signature sauce, Baan Ying’s Fried Shrimp and Pork Paste Toast, Bangkok Jam’s Thai Style Fish and Chips, Gin Khao’s Watermelon Fried Rice, Little Elephant’s Grilled Pork Neck Salad, Long Chim’s Spicy Pork Rice Cake, Tamarind Hill’s Deep-fried Prawns with Crispy Noodles and Un-Yang-Kor-Dai’s Grilled Khao Yai Chicken amongst other Thai dishes. Enjoy illustrations of Singaporean illustrator GalactikCaptain from local collective Band of Doodlers on the facades of food booths, on tabletops as well as the Chang Sensory Trails photo wall. Local bands, O.K Ready! and 53A will also be performing on 31 August at 1 September respectively.
Chang has collaborated with Thai chefs and restaurants around the world to share this Thai philosophy of Lamiat as expressed through food, bringing authentic and natural flavours of Thailand that is not ‘tourist’ cuisine to an international audience outside of Thailand.
