Continuing the spirit of Easter, adults can look forward to an all-you-can-eat buffet as Executive Chef Martin Braecker gives the buffet a touch of culinary class with a crustaceans, molluscs and shellfishes.
Lunch is priced at $118++. For reservations, please contact Triple Three at (65) 6831 6288/71.
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Nice, been there they had as well a kids corner where the shorts could decorate thier own egs. Was fun 🙂