Richard Li has taken over the reins at PARKROYAL on Beach Road’s Club 5 as Head Bartender where he will oversee bar operations, cocktail programmes and events at the cocktail bar.
Food and Beverage
Food and Beverage
Jia Wei Chinese Restaurant Launches New a la carte and Dim Sum Menu using Local Produce
Chinese Executive Chef Victor Lee has curated new mouth-watering dishes using local produce at Jia Wei Chinese Restaurant.
MakanOzStyle at 7 Accor Restaurants in April to Celebrate Reopening of Australian Borders
The monthly MakanOzStyle kicks off today at seven Accor hotel restaurants to celebrate the reopening of Australia’s international borders.
MoguShop Offers Products from Miyagi, Saitama, Okayama and Yamaguchi + Japan Mall
MoguShop presents a curated selection from four Japanese prefectures- Miyagi, Saitama, Okayama and Yamaguchi as well as Japan Mall.
Limited Edition Citadelle Vive Le Cornichon Pickle-flavoured Gin Is No April Fool’s Joke
Citadelle Gin has officially unveiled Citadelle Vive Le Cornichon in the brand new limited edition series. Only 36 bottles in Singapore.
L’Atelier Martell Pop Up Boutique Opens in Scotts Square Until 29 May 2022
Maison Martell presents L’Atelier Martell, a pop up at #01-01 Scotts Square from 3 April to 29 May 2022 from 11 am to 10 pm daily giving guests an experience of Martell’s spirit of creation, blending and tasting.
5 Best Tips for Exploring New Food and Cuisines
Broaden your gustatory horizons without compromising your health, going against your diet, or simply having a bad experience with foods that are unfamiliar to you.
Raffles Courtyard Hawker Series & Four Pillars Gin Affair
Raffles Courtyard kicks off a new series of collaborations celebrating popular hawker specialties and homegrown culinary talents as well as with Melbourne’s Four Pillars Gin.