Cantonese Restaurant Jiang-Nan Chun at the Four Seasons Hotel Singapore offers eight irresistible baked mooncake flavours including four new stars for the mid autumn festival.

Originating from Kobe and Yokohama, Fisherman’s Market has finally opened its first restaurant in Singapore at #01-15 & #02-17 The Central at 6 Eu Tong Sen Street. Buffet lovers will be delighted with this new “all-you-can-eat” premium Japanese-Western seafood buffet restaurant. With over 90 food dishes across a total floor space of 10,000 sq ft, patrons can enjoy cocktails over an a la carte lunch or dinner over the Singapore River on the first floor while the second floor seats 300 buffet patrons.