Hua Ting’s Group Masterchef Chan Kwok plays host this Mid-Autumn Festival with traditional baked golden brown pastries and exquisite snowskin delights packed to the brim with savoury or sweet fillings.
Food and Beverage
Food and Beverage
Mooncake Alert: Capella Singapore
Capella stays true to tradition and presents the classic white lotus paste with double yolks. This recipe uses only organic ingredients to make it indulgence more guilt-free.
Pangaea Ultra Lounge Opens At Marina Bay Sands In September
Pangaea, the world famous ultra lounge founded by American nightclub impresario Michael Ault, will open its doors to the public on 22 September 2011 just in time for the Singapore Formula One Grand Prix.
Mooncake Alert: Häagen-Dazs
With dine-in and takeaway options, Häagen-Dazs introduces mooncakes created in 4 different flavours – Chocolate and Vanila, Cookies and Cream, Strawberry and Macadamia Nut. They come with a mango sorbet yolk centre and retail at S$18 a piece.
Mooncake Alert: Szechuan Court | Fairmont Singapore
Szechuan Court’s Chef Mandy presents an ensemble of baked and snow-skin morsels. Packaged in a fuschia pink and luminious green cheongsam-inspired mooncake box, try out the new mooncake flavours.
FIJI Water: Beauty Benefits & How You Can Win A Trip To Fiji
Touted as artisan water, Viti Levu (Fiji Islands) bottled water, Fiji Water has traces of Silica that may provide a wide range of beauty benefits. From now till 31 August 2011, purchase two bottles and you may be on your way to the Fiji Islands.
Buffet Alert: Café Swiss Goes Spanish with iESPAÑA!
Café Swiss at Swissôtel The Stamford Singapore, known for it’s Swiss cuisine, serves a buffet spread of Spanish culinary delights every Wednesday.
August 1 for 1 Cocktails at Four Seasons Singapore
At The Bar and Alfresco in Four Seasons Hotel Singapore from 1-31 August 2011, it’s “1 for 1” on all cocktails, daily from 8am to 1am! Choose from 38 varieties of delicious and innovative cocktail concoctions.