The Singapore Restaurant Week returns from 19 to 25 March 2012 offering exclusive three-course menus for lunch and dinner.
Food and Beverage
Food and Beverage
BURGER KING Declares “BK All Chicken Day” on 16 February 2012
BURGER KING declares “BK All Chicken Day!” on 16 February 2012, and from 17 February to 21 March 2012 Create Your Chicken Meal Deal and WIN Prizes!
Celebrate Valentine’s Day at Fat Cow
Fat Cow is a premium Japanese-inspired meat atelier that serves different cuts and grades of beef from Japan, Australia and US, prepared with a variety of cooking methods.
Pangaea Downtown Offers Midweek Entertainment
Singapore ultra-lounge Pangaea introduces Pangaea Downtown to cater to mid-week customers seeking to wine down and party.
Valentine’s Day Alert: Candlelight Dinner at Jurong Bird Park
Celebrate Valentine’s Day over a candlelight dinner at Jurong Bird Park.
Wine and Dine With A View At SkyLoft, iFly Singapore In Sentosa
Wine and dine with a view and enjoy the sea breeze in the newly opened SkyLoft located on the rooftop of iFly Singapore in Sentosa Island.
Marina Mandarin Singapore Celebrates 25 Years of Asian Hospitality
Marina Mandarin Singapore celebrates 25 years of Asian hospitality. Check out the Silver Spring specials for the first quarter of this year.
Cold Stone Creamery Introduces Mango Pomelo Sago Bliss
To usher in the year of the Dragon, Cold Stone Creamery introduces a new flavour – the Mango Pomelo Sago Bliss. There’s also a Cold Stone Creamery Festive Gift Package to celebrate the festivities.