Nescafe Dolce Gusto celebrated its first anniversary and Kevin our food writer shares about this amazing machine.
Food and Beverage
Food and Beverage
Dining: Seasonal Crab Feast at Peach Blossoms, Marina Mandarin
Hong Kong Chinese Executive Chef Chan Shun Wong has designed two seven-course crustacean set menus and ten a-la-carte delights that will make crab lovers drool in the month of October.
Buffet Alert: Italian Buffet at Pete’s Place, Grand Hyatt Singapore
Pete’s Place at Grand Hyatt Singapore has been serving authentic Italian cuisine since 1973, building a following over nearly four decades!
Indulgent Afternoon Tea at Chihuly Lounge, Ritz-Carlton Millenia Singapore
Chihuly Lounge in Ritz-Carlton Millenia Singapore offers an indulgent and decadent eight-course afternoon tea set menu.
Exclusive Spider Room In Avalon Singapore Opens
Spider Room Singapore opened September 2012 offering entertainment, premium liquors and champagnes and an artisan cocktail programme.
Dining: Dim Sum Weekend Brunch at Mandarin Court
The weekend dim sum brunch at Mandarin Court not only comes with mouth-watering favourites but also a view of the city atop the 35th floor of Mandarin Orchard’s Orchard Wing.
NTUC Foodfare Opens at Marina Bay Financial Centre
NTUC Foodfare launches its first outlet in the Central Business District at level 2 of Marina Bay Financial Centre (MBFC) Tower Three offering affordable meals to city workers.
Mid-Autumn Festival at Marina Bay Sands 29 & 30 September 2012
Marina Bay Sands celebrates Mid Autumn Festival across two evenings at the Event Plaza, on 29 and 30 September.