Sylvia Toh checks out the Year of the Sheep dishes at Si Chuan Dou Hua.
Food and Beverage
Food and Beverage
Korean tipples on tap at Joo
With the Korean wave hitting Singapore hard in the past few years, it is about time that Joo, a Korean specialty gastro-bar opened up.
San Pellegrino Young Chef 2015
Kirk Westaway, Sous Chef, Restaurant ‘JAAN’, Singapore emerged with the top score among 10 young chefs from the region at San Pellegrino Young Chef 2015
Traditional Eats at Jing Hua
In November last year, traditional Chinese restaurant Jing Hua opened its third outlet at Palais Renaissance.
Authentic Italian at Trattoria Nonna Lina
Our writer Kevin checks out Trattoria Nonna Lina.
Louis XIII Goes Digital with ”Quest for A Legend”
Louis XIII cognac celebrates 140th anniversary & launches a worldwide digital campaign “Quest For A Legend” searching for the rarest Louis XIII decanter.
A Prosperous Indulgence At Forest森 This Lunar New Year
Chef Leong’s constant play on textures brings his bold recipes to another level, leaving everyone who dines at Forest with a strong impression.
Welcome the Goat Year with Feng Shui Inn
Helmed by veteran Hong Kong chefs, Feng Shui Inn proudly presents luxurious to everyday ingredients in authentic fine Cantonese cuisine.