Whether you’re a “Cold Brew Lover” or “Fancy Uncle”, RedTail Bar is what you need to charge up before a night of Clarke Quay-worthy shenanigans.
Drinks – Alcoholic
Remy Martin XO: Discover The True Heart of Cognac
Remy Martin’s new XO bottling is an experience to be revered – neat or on ice.
Party Through 1960s Shanghai With VLV, Clarke Quay
Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.
Gibson Bar Celebrates First Anniversary With World Collaboration Menu
Gibson Bar celebrates its first anniversary with an exciting World Collaboration Menu, featuring 15 craftsmen, 6 countries and 5 cocktails.
Concoct Your Own Gin Tonic at Conrad Centennial Singapore
Conrad Centennial Singapore invites you to create your own gin tonic. #GetGinspired and enjoy S$12++ Gin Tonics from 5 to 7pm daily.
Places To Dine And Unwind This November 2016
It is a boozy November all over Singapore with the arrival of Whisky Live,Gibson Bar’s World Collaboration Menu, Alchemist Beer Lab and so much more.
An Introduction To Asia’s First Infusion Beer Lab, Alchemist Beer Lab
Marshmallow-infused stouts and wagyu tortillas? Have it all at Little Island Brewing Co’s innovative “infusion beer lab”, Alchemist Beer Lab at South Beach.
How Bjorn Shen Made Me Fall In Love With Loof’s New Dude-Sin Menu
Jessica has been to Artichoke, Bird Bird and queued at Chef Bjorn Shen’s every booth at Savour. She is a true Bjorn Shen fan.