Conrad Centennial Singapore invites you to create your own gin tonic. #GetGinspired and enjoy S$12++ Gin Tonics from 5 to 7pm daily.
Drinks – Alcoholic
Places To Dine And Unwind This November 2016
It is a boozy November all over Singapore with the arrival of Whisky Live,Gibson Bar’s World Collaboration Menu, Alchemist Beer Lab and so much more.
An Introduction To Asia’s First Infusion Beer Lab, Alchemist Beer Lab
Marshmallow-infused stouts and wagyu tortillas? Have it all at Little Island Brewing Co’s innovative “infusion beer lab”, Alchemist Beer Lab at South Beach.
How Bjorn Shen Made Me Fall In Love With Loof’s New Dude-Sin Menu
Jessica has been to Artichoke, Bird Bird and queued at Chef Bjorn Shen’s every booth at Savour. She is a true Bjorn Shen fan.
Get Super Loco With Mexican Street Food All Round Town
Delve into the robust flavours of Mexican cuisine with three of Super Loco group’s vibrant restaurants all round the city.
Hopping Onto Demochoco’s First Ever Chocolate & Beer Pairing
Founder of Demochoco, Lim Jialiang, combines his passion for a good pint and luscious chocolate in his first ever pairing session at Draft&Craft.
Forage Your Way To A Brand New G&T With Islay’s The Botanist Gin
Bruichladdich distillery presents their foray into the gin market with The Botanist Gin.
Taste The Extraordinary With Martell’s Cordon Bleu Extra
Martell pays tribute to its classic – with a little extra. Experience the Cordon Bleu Extra at Changi Airport T1 Concourse from now till end October 2016.