The Singleton of Glen Ord to unite connoisseurs and first-timers with its surprising pairings with our favourite Chinese New Year treats.
Drinks – Alcoholic
A Glimpse Into The Belljar’s New Menu
Adding on to their cocktail bar and whisky lounge, The Belljar launches their restaurant-cum-retail concept on the first floor.
Auchentoshan New Malt Order Only from 21 to 24 December 2016
Auchentoshan takes over the newly-opened Monti to present A New Malt Order, a different encounter with whisky for four days from 21 to 24 December 2016.
ShuKuu Izakaya : A Hidden Gem For Sake Aficionados
Dive into the world of Japan’s delicious sakes with Luis Liu of Shukuu Izakaya, paired with the kitchen’s many side dishes.
Red Tail Bar : Come For The Drama Before The Party
Whether you’re a “Cold Brew Lover” or “Fancy Uncle”, RedTail Bar is what you need to charge up before a night of Clarke Quay-worthy shenanigans.
Remy Martin XO: Discover The True Heart of Cognac
Remy Martin’s new XO bottling is an experience to be revered – neat or on ice.
Party Through 1960s Shanghai With VLV, Clarke Quay
Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.
Gibson Bar Celebrates First Anniversary With World Collaboration Menu
Gibson Bar celebrates its first anniversary with an exciting World Collaboration Menu, featuring 15 craftsmen, 6 countries and 5 cocktails.