Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.
Drinks – Alcoholic
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
Review: Sumo Bar Happy – Sake, Sake and More Sake
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!
The Writing Club: An Enchanting Encounter With Whiskies Through Time
Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.
The Great Gatsby of Blended Whiskies, House of Hazelwood
Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.
All About That Wagyu At The Container and Aburiya
With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.
CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan
CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.
Ritz Carlton’s Super Brunch – A Sunday Affair You Have To Try Once In Life
You can’t say you’ve lived till stuffing yourself silly at The Ritz Carlton’s Super Brunch. Brunch will never be the same for me again.