The Square introduces “Flavours of the World With a Local Twist” buffet concept. Our writer Wilsurn recommends this place for all buffet aficionados.
Dining
Our Korner at The Scarlet Hotel, Where East Meets West
Our Korner offers you delectable asian flavours with an international twist.
Indulge in Gravity Bar’s New English High Tea
Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar. Enjoy their three-tier English High Tea set.
Buffet Alert: Chiso Zanmai (馳走三昧) Comes To The Central
What used to be the seafood buffet outlet Fisherman’s Market has been recently changed to Osaka-based Chisō Zanmai (馳走三昧) buffet restaurant serving Japanese delights.
Your Essential Guide to Savour 2012
Check out the essential guide to Savour 2012.
Peach Blossoms Eel Delights In The Month of March
Peach Blossoms will be offering Eel Delights in the month of March. Check out the health benefits of consuming eels.
Singapore Restaurant Week Returns This March 2012
The Singapore Restaurant Week returns from 19 to 25 March 2012 offering exclusive three-course menus for lunch and dinner.
Celebrate Valentine’s Day at Fat Cow
Fat Cow is a premium Japanese-inspired meat atelier that serves different cuts and grades of beef from Japan, Australia and US, prepared with a variety of cooking methods.