Till 20 April 2013, check out Senor de La Calle’s menu at Osia in Resorts World Sentosa and check out the Roasted Onion with Bone Marrow, Quinoa and Quail Yolk.
Dining
Si Chuan Dou Hua on Kitchener Road Offers Roast Suckling Pig Feast
Enjoy the Roast Suckling Pig feast at Si Chuan Dou Hua at PARKROYAL on Kitchener Road in April and May 2013.
Dining: Go Scandinavian at Dolce Vita in Mandarin Oriental
Have a taste of Scandinavia at Dolce Vita in Mandarin Oriental Singapore from 19 to 28 April 2013.
Dinner Buffet Alert: Cafe Mosaic One-For-One
Cafe Mosaic at Carlton Hotel is offering a 1-for-1 dinner buffet till 31 May 2013.
The Underbelly Launched its first Pop Up Experience – Alice in Asylum
The Underbelly pops up in Singapore through Alice In Asylum with a one-night mental wonderland in Lorong 24A Geylang.
db Bistro Moderne at Marina Bay Sands Offers New Menu
db Bistro Moderne at Marina Bay Sands offers a new menu under the direction of new Executive Chef Jonathan Kinsella who joined in January 2013.
Tim Ho Wan Hong Kong Dim Sum Opens In Plaza Singapura, Singapore
Tim Ho Wan opens its first outlet in Singapore at Plaza Singapura on 10 April 2013 offering delicious Dim Sum. We hope the queue here isn’t as crazily long as it is in Hong Kong.
Summer Palace at Regent Singapore Offers Power Lunch
Summer Palace at The Regent offers a five-course set lunch for a minimum of 2 at an affordable S$38++