Check out some of the dumplings in Singapore before dumpling season ends 12 June 2013.
Dining
SHABU SAI – Shabu Shabu Buffet at Orchard Central From S$16.99
Shabu Sai opens a second outlet at level 8 in Orchard Central offering an all-you-can-eat Shabu Shabu and Sukiyaki buffet.
Crab Feast Returns to Plaza Brasserie
Plaza Brasserie at PARKROYAL on Beach Road presents the crab feast buffet under the Best of Asia theme from 5 June to 31 August 2013.
PUMA x Hypebeast ‘Dim Sum’ Pack – too delicious to wear?
PUMA and Hypebeast collaborates to launch two Dim Sum pack shoes.
Sarang Korean Bistro – Korean Tapas & Soju Is Served
Sarang Bistro & Bar offers a new ambience and an amazing tapas menu amongst other dishes at Orchard Central.
Qantas Business Class: Pre Order Meals on Singapore-Australia flights
Qantas introduces Select on Q-Eat for flights departing Singapore for Australia from 23 May 2013 allowing Business class passengers the option to pre order the inflight meal.
The Leong and the short of it is…
Zaffron at Oasia Hotel features Penang Peranakan Food by Chef Raymond Leong. Sylvia Toh shares her experience.
Buffet Alert: Spicy Thai at The Line at Shangri-La Hotel Singapore
The 16 theatrical kitchens of The Line at Shangri-La Hotel Singapore will serve up a Thai spread for a limited period from 17 to 26 May 2013.