This festive season, Pies & Coffee introduces new selections to welcome the holidays. Check out our writer, Rachel’s picks.
Dining
Mediterranean: Paradiso Quayside Isle
Paradiso Restaurant & Bar at Quayside Isle offers delicious Mediterranean dishes. We recommend going in a group to order more dishes to share.
Resorts World Sentosa Bags Three Singapore Experience Awards
Resorts World Sentosa topped three categories in the Singapore Experience Awards 2013 gala prize presentation held last night.
Afternoon Tea at Pacific Marketplace With Unlimited Refills
Afternoon Tea at Pacific Marketplace at The Pan Pacific Singapore just got more exciting with free refills till end 2013.
Buffet Alert: Go Eurasian at Town Restaurant
Town Restaurant’s Eurasian Sou Chef Sunny De Costa has whipped up dishes using his very own family recipes for a taste of Eurasian Heritage.
Seafood Buffet at Cafe Brio
Cafe Brio at Grand Copthorne Waterfront Hotel has a limited time Seafood buffet from 14 October to 17 November 2013.
Pizza Celebration at Raffles Courtyard In October
Raffles Hotel Singapore flies in Italian Pizzaolo expert Riccardo Scaioli to prepare specialty Italian Pizzas at Raffles Courtyard from 11 to 16 October.
Summer Palace Imperial Feast from Five Chinese Dynasties
Executive Chinese Chef Liu Ching Hai from Summer Palace at The Regent Singapore prepares an eight-course imperial feast inspired by five Chinese dynasties.