The newly revamped Straits Cuisine Orchard Cafe in Orchard Hotel offers a buffet lunch and dinner. Sylvia Toh had a feast during a tasting recently.
Dining
A Taste of Zi Yat Heen at Summer Palace Singapore
Two Michelin star Zi Yat Heen of the Four Seasons Hotel Macao returns to Summer Palace from 9 to 13 April 2014, showcasing 30 all-time favourites.
Jamie Oliver Opens Jamie’s Italian on Royal Caribbean
Jamie Oliver will open the first Jamie Oliver eatery ‘Jamie’s Italian’ at sea on Royal Caribbean ships Quantum of the Seas and Anthem of the Seas.
Pind Balluchi Bar & Grill – A Burst Of Authentic Punjabi Flavours
Pind Balluchi Bar & Grill serves up original recipes with authentic Punjabi flavours and culinary techniques from Indian royal ancestry books.
Weekday Dim Sum Lunch Buffet at Hai Tien Lo
Dim Sum seekers can look forward to the new Weekday a la carte dim sum lunch buffet at Hai Tien Lo in Pan Pacific Hotel.
PUTIEN – Fresh & Yummy Bamboo Clams In Seven Ways
From now till 31 May 2014, the humble and renowned PUTIEN Restaurant will be serving up fresh & juicy bamboo clams imported directly from Putien.
Regent Around The World Food Festival At Regent Taipei
Executive chefs from The Regent Berlin, Beijing, Phuket Cape Panwa and Bali come to Taiwan for the “Regent Around the World” international food festival.
Five Senses at Westin Kuala Lumpur Serves Up Hangzhou Cuisine
Five Senses restaurant at The Westin Kuala Lumpur features premium Cantonese cuisines till 23 March 2014 with Chef Kong Khai Meng of Dragon Hotel in Hangzhou.