Oscar’s at the Conrad Centennial Singapore has given its Sunday Brunch a revamp calling it the Supercharged Sunday Brunch with a bigger & better selection.
Dining
Buffet: Durian Desserts and High Tea at Marriott Cafe Singapore
Marriott Cafe at Marriott Tang Plaza Singapore offers a High Tea Buffet from 3 to 5.30pm every day till 9 August 2017 featuring Durian dishes and more.
Ding Dong: A Scrumptious Ding To Whet Your Dong
Contemporary Asian food done right is not something I’d say every day, but Chef Miller Mai of Ding Dong has impressed me with his new menu.
TAKI of Japan Food Town: A Glimpse Into Japan’s Omotenashi Spirit
A meal at Taki is akin to a journey through the multi-faceted styles of Japanese cuisine, where the chef dictates and serves only what he deems best.
Despicable Me Minions Invade McDonald’s Singapore in June
The Despicable Me Minions have invaded McDonald’s Singapore with new delights like the Minion Potatoes or Banana Pie & 10 Happy Meal Toys to collect.
O COMPTOIR Maki Selection Galettes Are Made For Happy Hours
O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.
Tung Lok Introduces The Dragon Chamber – A New Speakeasy Dining Concept
Tung Lok took two weeks to turn around The Dragon Chamber, a new speakeasy dining concept at its Plaza Singapura Lokkee outlet.
Stellar at 1-Altitude: A Culinary Journey Through Tajima Wagyu With Chef Christopher Millar
Stellar at 1-Altitude has a new feast. Jessica checks it out & gets mesmerised by Chef Christopher Millar’s never-ending quest for the best.