Not resting on their laurels, Open Door Policy unveils yet another mouth-watering dairy- and gluten-free menu for all.
Dining
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude
Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.
Inaugural AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017
The inaugural AccorHotels Singapore Food & Wine Festival, a nine-day celebration of taste at its 40 restaurants and bars is coming 4 to 12 November.
Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels
Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.
Review: Sumo Bar Happy – Sake, Sake and More Sake
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!
Three Amazing Restaurants With The Best Views In Singapore
Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.
Review: VENUE by Sebastian
Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.