Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.
Dining
Opus Bar & Grill Launches New Premium Butcher’s Cuts
Opus Bar & Grill recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++.Â
Marques de Casa Concha Wine Pairing Set Menus
The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.
Feast at Majestic Bay
Our writer Cheryl is a huge seafood lover; prawns, crabs, lobsters, clams, you name it, I’ll eat it. She checks out Majestic Bay’s delectable dishes.
Three Restaurants & Backstreet Bengs collaborate For Two Nights in October
Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.
Lunch Sets in September – Nami, Ibid, Mitzo, Porta, Atlas, Waku Ghin
Don’t we all love set lunches? Check out the new set lunch menus at Nami, Restaurant Ibid, Atlas and Porta. Even the Mitzo Dim Sum Set looks appetising.
Nasi Campur with a shot of Whisky at Kota88?
Kota88 Restaurant has opened in Siglap offering Chinese Indonesian cuisine with an extensive selection of beverages from classic alcoholic drinks to juices.
Enjoy a Four Course Surf & Turf Set Menu at Gordon Grill
Enjoy a four-course Surf & Turf set menu at Gordon Grill in Goodwood Park Hotel Singapore till 14 October. Available for lunch on weekdays and dinner daily.