When dining at Unaemon, we highly recommend you to try topping some of your unagi with the freshly grind Ao Sansyo to add some numbing kick to your meal.
Dining
Enjoy Lunch With Mitzo’s Dim Sum Set Lunch
Mitzo’s refreshed menu showcases timeless dishes with a modern touch.
Executive Chef Alex Phan Refreshes Menu at PORTA Fine Food & Import Company
PORTA Fine Food & Import Company at Park Hotel Clarke Quay has a refreshed its modern European and Mediterranean menu thanks to Executive Chef Alex Phan.
The Feather Blade Is Now Open for Dinner at Club Street
The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.
Enjoy Yun Nans Cuisine at Jewel Changi Airport
The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.
Ash & Elm Launches French Sunday Champagne Brunch
Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.
McDonald’s Nasi Lemak Burger and Chendol treats Return 25 April 2019
McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.
Sylvia Toh Visits Akira Back, Botany and Shang Social
Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.