The Penang Hawkers’ Fare at White Rose Café in York Hotel returns with a new Duck Kway Chap dish. But hurry because it ends 22 September 2019.
Dining
New Zealand’s TE MANA Lamb Available at Bedrock Bar & Grill in September 2019
The third edition of Bedrock Bar & Grill’s World Meat Series returns with New Zealand’s TE MANA LAMB in the month of September with three exclusive dishes.
Enjoy ‘A Taste of Westholme’ till 31 October 2019 at participating restaurants
Enjoy Taste of Westholme’ at 28@Wilkie, Culina at COMO Dempsey, Restaurant JAG, Salt Grill & Sky Bar and The White Rabbit till end October 2019.
Go On a Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre from 13 to 15 September
Sofitel Singapore City Centre has collaborated with Audra Morrice for a fun-filled weekend retreat from 13 to 15 September 2019.
Chef LG Han & Mark Best – The World Restaurant Awards’ Dining Series
Singapore is the first stop for World Restaurant Awards’ Dining Series with Chef Han & Mark Best which will be moving to New York, Copenhagen and London.
Benten and Gasanryu Sakes Pairing Dinner at NŌKA
The Yamagata Prefectural Promotion Board and Orihara Shoten organised a series of Sake Pairing dinners. We attended one at NŌKA. Read all about it here.
PREGO Has Reopened with A New Menu by New Head Chef Mauro Sanna
The 240-seater PREGO has reopened with a grab and go deli with Gelateria, an Antipasti station, an island bar and an open kitchen with brick wall ovens.
Romantic Basque Dining at The Alkaff Mansion
The Alkaff Mansion still looks as majestic and romantic as ever in the evenings. Enjoy Basque pintxo dishes at TXA Pintxo Bar.