Tablescape at Grand Park City Hall has launched rooftop glamping and a refreshed menu for dining in. We checked out some of the dishes here.
Dining
Dolce Vita Present New Creations by Chef De Cuisine Giorgio Maggioni
Dolce Vita at Mandarin Oriental Singapore presents Chef de Cuisine Giorgio Maggioni’s line-up of newly minted creations.
Buffet Alert: Self-Service Buffets are Slowly Returning to Singapore
Singapore Food Agency has been working with restaurants to safely allow the return of engaging buffet theatres with safe management measures.
Labyrinth gets Flor de Caña Sustainable Restaurant Award from Asia’s 50 Best Restaurants
Flor de Caña and Asia’s 50 Best Restaurants recently awarded renowned Labyrinth the Flor de Caña Sustainable Restaurant Award.
Eggciting Easter Brunch at Burger & Lobster at Raffles Hotel
Burger & Lobster at Raffles Hotel is offering a special Easter Brunch from 2 to 4 April 2021 specially created by Chef Jodin Choo.
Peppermint Offers a Limited Time Spread of Peranakan Dishes
Peppermint at PARKROYAL COLLECTION Marina Bay has launched a Peranakan spread of 20 favourites till 11 April. Enjoy 1-for-1 on certain days.
Tsui Wah Afternoon Tea for Two at Under S$20 Is Value-For-Money
Tsui Wah has launched its Signature Afternoon Tea Set on weekdays for dine in and takeaways from 2.30 to 5.30 pm at the Clarke Quay outlet.
Jekyll & Hyde – I Will Return for the Elevated Local Fare
Jekyll & Hyde, a two-storey shophouse at 74 Neil Road, serves cocktails and elevated local comfort food. I would come back for the food.