The MICHELIN Guide Kuala Lumpur & Penang 2025 celebrates culinary excellence with new Star additions and Malaysia’s first Green Star for sustainable gastronomy.
Dining
Le Pristine Singapore: New Italian Culinary Journey at Grand Hyatt Singapore
Embark on a Modern Italian culinary journey at Le Pristine, Grand Hyatt Singapore with set menus starting at S$90++. Perfect for food enthusiasts!
SUSHISAMBA VIVO Business Set Lunch: Elevate Your CBD Lunch Break with Flavours from Japan, Brazil, and Peru
Experience SUSHISAMBA’s VIVO Business Set Lunch: a fusion of Japanese, Brazilian & Peruvian flavours with skyline views. Elevate your CBD lunch game!
Get limited edition plushies with the SaladStop! Freshbox from Deliveroo
Deliveroo has teamed up exclusively with SaladStop! to deliver the recently launched S$29 Freshbox, a convenient and nutritious sharing-style salad.
Lahu Hotpot: Aviation-Themed Dining Experience with Joyful Communal Hotpot
LAHU Hotpot 辣虎 is a new hotpot restaurant featuring an industrial-style interior with graffiti art and touches of commercial aviation-inspired decor.
Marymount Bakehouse opens with dine-in space at Race Course Road
Marymount Bakehouse has relocated to a charming new space at 421 Race Course Road.
It’s Autumn at ESORA. Enjoy a new seven-course Lunch menu and the shadow play
Indulge in a 7-course autumn lunch at Esora. Experience seasonal flavours and mesmerising shadow play in the heart of Singapore.
KUN Spring Omakase: A Refined Sichuan Experience with Exquisite Flavours
Experience Spring Sichuan Omakase at KUN, blending tradition with modern innovation. Discover refined flavours and a curated beverage menu.