Mad About Sucre. Finally a little bit of Parisian refinery has made its way back to the pastry scene in Singapore. Our writer Cleo checks it out.
Desserts
You Have Not Tasted Portuguese Egg Tarts Until You Try These
When in Lisbon, you have to try the Portuguese egg tarts from Pastéis de Belém. It is one of the many Insight Vacations “Signature” moments.
House Of Häagen-Dazs Serving Up Cocktails At ION Orchard
House of Häagen-Dazs at ION Orchard is the world’s first Häagen-Dazs store to serve up unique ice cream creations that cannot be found else where.
Shelter In The Woods Opens With A Bang
Shelter in the Woods reopened its doors in November last year with a refurbished interior and refreshed menu with a new chef at its helm.
Janice Wong Opens Sweets Boutique
Singapore’s pastry chef personality and chef-owner of 2am:dessertbar, Janice Wong has launched her first eponymous sweets brand named after herself.
Authentic French Galettes and Crepes at Le Comptoir
Le Comptoir, located at a corner shophouse in Circular, fulfills authenticity with their true blue French crepes and galettes and adds to the charm.
New Kids on the Market Block
Our writer Kevin checks out some delightful new products in the supermarkets that you can whip out to keep your kids happy during the school holidays.
O’Coffee Club’s Christmas Offerings
Cleo Patra checks out the Christmas delights at O’ Coffee Club.