Sylvia Toh visits Cath Kidston and checks out items for the Year of the Sheep.
Author: Sylvia Toh
Year of The Sheep Dishes at Si Chuan Dou Hua
Sylvia Toh checks out the Year of the Sheep dishes at Si Chuan Dou Hua.
Year of the Horse Gallops Away
Come 22 Feb at the Singapore Turf Club, the 2015 CECF will kick off its hooves for a S$3.05m purse, the richest race in Singapore’s 173-year racing history.
San Pellegrino Young Chef 2015
Kirk Westaway, Sous Chef, Restaurant ‘JAAN’, Singapore emerged with the top score among 10 young chefs from the region at San Pellegrino Young Chef 2015
CATegorically speaking, purrfect
Our writer Sylvia Toh checked out CATS, the musical which is showing at Marina Bay Sands till 1 February 2015.
Nicely Nested – Tian Fu Tea Room’s Sparkling Imperial High Tea
After its successful CNY high tea earlier this year, the Tian Fu Tea Room (ParkRoyal Beach and Kitchener roads) launches its Christmas high tea.
Taste of Tradition – Charles Heidsieck Brut Reserve
The White Rabbit chimed with the clink of glasses and tickled with the bubbles of relaunched Champagne Charles Heidsieck Brut Reserve.
Cadbury Goes Premium with Cadbury GLOW
Cadbury launches a premium chocolate – Cadbury GLOW. Our writer Sylvia checks out the launch in Singapore.