The Charriols were in Singapore earlier this month and Sylvia Toh Paik Choo speaks to them.
Author: Sylvia Toh
Fashion Polite – Perspectives by Sylvia Toh
Fashionutta Sylvia Toh Paik Choo talks fashion and this year’s Audi Fashion Festival.
The Leong and the short of it is…
Zaffron at Oasia Hotel features Penang Peranakan Food by Chef Raymond Leong. Sylvia Toh shares her experience.
UNIQLO Pop Rocks
Check out the UNIQLO UT Pop-Up! at 72-13 on 4 and 5 May 2013.
How To Eat An Onion (With Tears) at Osia
Till 20 April 2013, check out Senor de La Calle’s menu at Osia in Resorts World Sentosa and check out the Roasted Onion with Bone Marrow, Quinoa and Quail Yolk.