Salt Tapas & Bar has a new executive chef Ronald Li who continues to create dishes for small bites and sharing.
Author: Kevin Khoo
Mitzo at Grand Park Orchard. A unique experience awaits…
Chef Nicky Ng, who once was a deputy chef at Club Chinois, kicks up modern take on Cantonese cuisine at Mitzo in Grand Park Orchard.
Battle of the Ducks
Roast ducks have been a staple in most local Chinese restaurants. But it takes an overseas brand & a European-bred pedigree to get tongues wagging.
The Interview: Mrs Singapore Globe 2014
Our writer Kevin interviewed Mrs Audrey Lim, Mrs Singapore Globe 2014. Find out how this mother of three can inspire you.
The Interview: Classic Mrs Singapore Globe 2014
Our writer Kevin interviewed Mrs. Sumini Sakri who is the 2014 reigning Classic Mrs Singapore Globe winner.
Review: The Disgruntled Chef at Ann Siang Road
The second branch of the The Disgruntled Chef at Ann Siang Road opened this week and we checked out whether Chef Daniel Sia lives up to his name of great food.
Goubuli 狗不理 is more than Baozi 包子
Goubuli at Marina Bay Sands is famous for their Baozi 包子, but in our writer Kevin’s opinion, they have more than just soupy filling steamed buns to offer.
Let Your Taste Buds Travel To Italy
Your taste buds will travel to Southern and Northern Italy with Basilico’s “Viaggio Italiano” in Q3 and Q4 2015 respectively.