Keyaki in Pan Pacific hotel Singapore celebrates the food culture of Ishikawa Prefecture from 12 November to 13 December 2015.
Author: Kevin Khoo
Sharing Made Easy at Long Bar Steakhouse in Raffles Hotel Singapore
Our writer Kevin loves the idea of Long Bar Steakhouse’s Tasting of Ribeye or Filet Mignon. Sharing lets you enjoy the benefit of tasting different food.
Beer Fest at Old Boys GalleryÂ
With over fifty different craft beers and ciders and western-fusion fare at Old Boys Gallery, it is a perfect place to chill out.
Sink your teeth into dry-aged beef at The Butchers Club Burger
The Butchers Club Burger is taking burgers to another level by using dry-aged beef for their burger patties.
Fine-dining Takujo in Emporium Shokuhin
Emporium Shokuhin is the latest and largest integrated Japanese concept in Singapore, incorporating gourmet shopping and dining.
Chef Ryan Clift goes farming with Open Farm Community
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.
Quaint and Intimate Sopra Cucina & Bar
Enter Sopra Cucina & Bar and be transported to post-war Italy. Indulge in a large pasta & pizza menu, plus a good range of starters, sides, salads, soups & mains.
District 10 at Suntec serves up exclusive dry-aged beef
The signature offering at District 10’s latest outlet at Suntec is dry-aged beef. Our writer checks out the beef dishes.