Contemporary Asian food done right is not something I’d say every day, but Chef Miller Mai of Ding Dong has impressed me with his new menu.
Author: Jessica Chan
TAKI of Japan Food Town: A Glimpse Into Japan’s Omotenashi Spirit
A meal at Taki is akin to a journey through the multi-faceted styles of Japanese cuisine, where the chef dictates and serves only what he deems best.
DFS Whiskey Festival Returns to Changi Airport Till 1 July 2017
DFS Whiskey Festival returns to Changi Airport with celebrated whisky writer/critic Charles MacLean for a round of delicious drams till 1 July 2017.
O COMPTOIR Maki Selection Galettes Are Made For Happy Hours
O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.
How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses
Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.
Calvin Harris To Close 2017 Formula 1 Grand Prix Weekend
Grammy-award winning DJ Calvin Harris to close Singapore Formula 1 Grand Prix weekend with a full-length performance.
Stellar at 1-Altitude: A Culinary Journey Through Tajima Wagyu With Chef Christopher Millar
Stellar at 1-Altitude has a new feast. Jessica checks it out & gets mesmerised by Chef Christopher Millar’s never-ending quest for the best.
Beauty Boxes Straight To Your Home With Shopee Beauty Bonanza
Discover new products with Shopee’s first ever Beauty Bonanza Beauty Boxes and discounts from 17 to 31 May 2017. Read on for a promo code!