Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.
Author: Jessica Chan
The Writing Club: An Enchanting Encounter With Whiskies Through Time
Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.
The Great Gatsby of Blended Whiskies, House of Hazelwood
Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.
Review: VENUE by Sebastian
Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.
Bjorn Shen’s Bird Bird Takes Flight At Frankel Avenue
Fried chicken, cheese, donuts and (pretty much) an all day happy hour. Bird Bird has just become my cheat day go-to, and here’s why.
Review: FIVE TEN at South Bridge Road
Easy going Taiwanese-inspired dishes, draft beers and the best cold brew coffee in Singapore at just S$5 or S$10 at FIVE TEN, South Bridge Road.
All About That Wagyu At The Container and Aburiya
With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.
CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan
CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.