Not resting on their laurels, Open Door Policy unveils yet another mouth-watering dairy- and gluten-free menu for all.
Author: Jessica Chan
Bee Bee’s : The Peranakan-Tiki Mash Up For Cocktail Fiends
Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
The Dark Gallery: A Dark Chocolate Lover’s Paradise
Discover your love for the bittersweet at The Dark Gallery, Singapore’s only dessert cafe focused on single origin dark chocolate desserts.
Review: Saturday Brunch at Crackerjack
A jack of all trades, Crackerjack introduces a lovely brunch menu filled with American influences. Bacon, funnel cakes, coffee and, of course, cocktails.
Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude
Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.
Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels
Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.
Review: Sumo Bar Happy – Sake, Sake and More Sake
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!