Summer has started at Starbucks today. Starbucks Singapore introduces two new Frappuccino flavours – the Summer Berry Panna Cotta and Dark Mocha Panna Cotta Flavours. They combine creamy comfort and delicious taste for the season. With each purchase of a Frappuccino from 16 to 26 April, you would be given a “Sip Sip Go” Card where you can complete with a pledge “This is how I will “Sip Sip Go” this summer and stand to enjoy a free size upgrade of any Frappuccino on your next purchase.
Summer Berry Panna Cotta Frappuccino combines the classic sweet milk pudding Panna Cotta with berries to create a beautifully layered summer treat. A creamy layer of Panna Cotta pudding forms the base and is layered with a blend of Summer Berry Cream and topped with whipped cream and berry drizzle.
The Dark Mocha Panna Cotta Frappuccino is a velvety Panna Cotta pudding with rich, dark powder topped with java chips frappuccino.
The Starbucks 2015 summer adventure continues with Africa Kitamu coffee blend which combines East African beans with refreshing citrus and warm herbal notes. You can enjoy this blend of delicate acidity and smooth finish hot or with ice.
Reusable Starbucks X LOQI Bag
Go green from 17 April as Starbucks is selling two limited edition Starbucks X LOQI recyclable bags at S$14.90 each. there are four exclusive designs to be collected. The next two designs will be launching in May 2015.
You can also win the next two new Starbucks LOQI bag when you snap and share a selfie with your LOQI bag on Instagram with the hashtags #StarbucksLOQI and #StarbucksSG from 22 April to 6 May 2015.
