Krispy Kreme Singapore - DOZEN VARIETIES

Krispy Kreme Singapore Opens 12 October at Tangs Orchard

Krispy Kreme Singapore - ESPRESSO

Krispy Kreme Singapore will open on 12 October 2013 at Tangs Orchard Basement 1. Doughnut fans can look forward to the 1,200 square-foot sit-in cafe which features a doughnut theatre for the production of fresh doughnuts. Gone are the days where you can only buy back cartons of Krispy Kreme doughnuts when you are overseas.

Krispy Kreme Singaproe offers 16 Doughnut Flavours

The Original Glazed Doughnut and 15 other flavours including Chocolate Iced with Sprinkles, New York Cheesecake and Red Velvet will be available from S$2.60 each or S$23.40 a dozen. Espresso Coffee, Krispy Kreme Chillers such as Cafe Kreme and Iced Mocha will also be sold at Kripsy Kreme Singapore.

Krispy Kreme Singapore To Give Away 100,000 Original Glazed Doughnuts

From mid September to October, Krispy Kreme Singapore will give away 100,000 Original Glazed doughnuts.  You can vote for your company on Krispy Kreme’s website to share the joy with colleagues and Krispy Kreme may visit your office with doughnuts.

Fans who get in line ahead of the Krispy Kreme Grand Opening stand to win Golden, Silver and Bronze tickets which entitles them to a year’s unlimited supply of free Krispy Kreme Doughnuts.

Krispy Kreme Doughnut Menu

Interesting Krispy Kreme Facts

Krispy Kreme DOZEN VARIETIES

  • 1,200 doughnuts made per hour at the Doughnut Theatre
  • 16 types of Krispy Kreme Doughnuts made up of Ringed Doughnuts (Original Glazed, Chocolate Iced Glazed and Cookies and Cream), Shelled doughnuts (New York Cheesecake, Cinnamon Apple, Chocolate Dreamcake and Cappuccino Fanco) and Cakes (Glazed Chocolate, Glazed Vanilla and Red Velvet).
  • 5 Krispy Kreme stores to be opened in Singapore within the next five years including locations such as Shenton Way, Central Business District, Changi Airport and Sentosa.
  • 100 staff will be employed for the flagship store and production kitchen in Pandan Loop.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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