Roast Suckling Pig Feast 2013 Press Release

Si Chuan Dou Hua on Kitchener Road Offers Roast Suckling Pig Feast

Roast Suckling Pig Feast

Si Chuan Dou Hua at PARKROYAL on Kitchener Road offers the Roast Suckling Pig Feast for lunch and dinner in the months of April and May 2013.  Barbecue Chef Zheng Guang Liang and Executive Cantonese Chef Leung Wing Chung have teamed up featuring set menus featuring variations of the roasted delicacy and signature dishes of the restaurant.

  • Six-course menu :  S$48.80 per person
  • Eight-course menu: S$288++ for 6 and S$468++ for 10

Included in the eight-course menu is a half or whole Roast Suckling Pig as well as double-boiled Cantonese soup and favourites sucha s the Stir-fried Prawn with XO Sauce, Garlic and Almond Flake.

You can also takeaway the Roast Suckling Pig at S$188+ in an attractive takeaway box.  UOB Credit cardholders enjoy 20% off the promotional set and a la carte menus.  Call +6564283170 for reservations.

Si Chuan Dou Hua at PARKROYAL on Kitchener Road is located at 181 Kitchener Road, Singapore 208533.

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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