Bread Society Chinese New Year Flavours

15 January 2012, Singapore – Chinese New Year is just a week away and the preparations have already begun way in advance.  Many have started their spring cleaning, food and beverage outlets have started dishing out their Chinese New Year menus, and dragon designs have been on the display counters of retailers.

Bread Society’s Japanese Head Chef Atsushi Murata has created a collection of Chinese New Year European-style breads to usher in the year of the dragon which are available till 6 February 2012.  Check them out below and at their outlet at B2-19 ION Orchard.

Dragon Ball

Inspired from the festive year of the dragon, this multigrain dark rye creation has hints of dried longans and a crunchy dose of roasted almond.

S$2.20

Orange Cream Cheese

Reminds me of an egg tart, this pillow-soft buttery brioche envelopes velvety cream cheese infused with the tangy citrus notes of orange.  A slice of orange dipped in sugar syrup providing the crowning glory.

S$1.80

Peony

A beautiful peony-inspired motif of strawberries adorns this pretty round loaf filled with silky custard cream.

S$4.80

Olive & Anchovy Baguette

The crusty exterior of the classic French baguette is studded with flavoursome anchovies and fragrant green olives.

S$3.00

Bak Kwa Reunion

The smoky bak kwa and aromatic sweet onion baguette is topped with parmesan cheese and baked to golden brown perfection.

S$2.80

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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