As part of the “ORBar on A Great Street” campaign, Orchard Road Business Association and eight participating bars will offer a curated selection of eight signature cocktails at exclusive rates in participating bars along Orchard Road from 1 November 2024 to 31 January 2024.
For S$138, choose four out of eight participating bars along Orchard Road and enjoy two rounds of one signature cocktail per bar with the ORBar Passport. Alternatively, the All-Rounder Passport offers a full experience with 16 cocktails—two signature drinks at each of the eight bars. ORBar Passports can be redeemed from 1 November 2024 to 31 January 2025 at participating venues: Atelier Lounge & Bar at Pullman Singapore Orchard, Bar Intermezzo at Orchard Hotel Singapore, Café Quenino at Artyzen Singapore, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel, Florette at Pan Pacific Orchard, GingerLily at Hilton Singapore Orchard, Komyuniti Bar at YOTEL Singapore Orchard Road, and L’Apéritif at Novotel Singapore on Stevens.
With the ORBar Passport, visitors can explore the diversity of Orchard Road’s cocktail scene, enhancing its reputation as a premier lifestyle destination.
“ORBA is excited to spotlight yet another amazing offering along Orchard Road, in an initiative that will encourage more people to visit Orchard Road after work, unwind and enjoy the premium offerings we have. With ORBar, we are excited to offer a variety of cocktail concoctions that are expertly crafted by skillful mixologists and bartenders at our participating bars. The signature cocktails are not only delicious, but are a form of art, evoking a multi-sensory experience,” shares ORBA Chairman Mr Mark Shaw. “The depth of our mixology talent and the melting pot of cultures and cuisines we see here, have helped ORBA members to create fusion cocktails that are uniquely Singapore.”
| Bar | Address | Cocktail | Ingredients | Description |
|---|---|---|---|---|
| Atelier Lounge & Bar | Pullman Singapore Orchard Level 4, 270 Orchard Road, Singapore 2388 | Smoky Negroni (U.P. $25++) | Campari, Gin, Vermouth | The Smoky Negroni is a unique twist on the classic cocktail. This drink begins with a torching of sugar-glazed orange, adding caramelised sweetness to the dry, herbaceous mix of Campari, gin, and vermouth. Charred oak chips give it a rich, woodsy flavour, creating a bold, smoky profile. Stored in the freezer before serving for a smoother texture, the Smoky Negroni has become a crowd favourite, thanks to its sensory experience and velvety finish. |
| Bar Intermezzo | Orchard Hotel Singapore 442 Orchard Road Singapore 238879 | Give Em’ Mezzo (U.P. S$20++) | Jim Bean, Aperol, Drambruie, St Germaine, D.O.M Bénédictine | This sophisticated cocktail blends smooth Bourbon with the floral sweetness of St. Germaine, vibrant Aperol, and the herbal richness of Dom Bénédictine, while a dash of Drambuie adds honeyed spice. It offers a bold, full-bodied flavour ideal for fans of timeless cocktails. Bar Intermezzo channels the elegance of the Great Gatsby era with its craft cocktails and live music. |
| Café Quenino | Artyzen Singapore 9 Cuscaden Road Artyzen Singapore Level 1 Singapore 249719 | Ondeh-Ondeh (U.P. S$28++) | Vodka, Pandan, Coconut Tuak, Dry Curacao, Gula Melaka | Inspired by the beloved local dessert Ondeh-Ondeh, this signature cocktail combines pandan-infused vodka and fresh coconut toddy, topped with dried coconut crumble and gula melaka crystals. Created by Senior Mixologist Sathya Selan, the cocktail reflects the restaurant’s commitment to celebrating regional flavors and culinary heritage with a Southeast Asian-inspired drink menu. |
| Crossroads | Singapore Marriott Tang Plaza Hotel 320 Orchard Road Singapore 238865 | Tiki Delight (U.P. $24++) | Bacardi Rum, Bols Banana Liqueur, Pineapple Juice, Fresh Lime Juice | Crossroad’s signature Tiki Delight cocktail is inspired by tropical summers and combines Bacardi rum, Bols banana liqueur, pineapple juice, and fresh lime juice for a refreshing blend of rum and vibrant, citrusy flavors. |
| Florette | Pan Pacific Orchard 10 Claymore Rd Level 11 Garden Terrace Singapore 229540 | Florosé (Customised specially for ORBar Passport) | Rose and Lychee-infused Vodka, Smoky Rum, Lychee Liqueur, Pineapple, Vanilla, Lime Juice | Bar manager Leslie Kuzmenko and her all-female-team craft a relaxed, sophisticated setting with elegant yet approachable drinks. The Florosé cocktail offers a balanced mix of sweet floral notes with a hint of charred depth from smoky rum, creating a layered and refined drink. |
| Ginger.Lily | Hilton Singapore Orchard Level 5 333 Orchard Road Singapore 238867 | Luminous Insight (U.P. $28++) | No.3 London Dry Gin, Golden Falernum, Dolin Rouge Vermouth, Ginger Acid | Ginger.Lily at Hilton Singapore Orchard offers a unique multi-sensory experience with its Synaesthesia cocktail series. The Luminous Insight by Head Mixologist Michael Mendoza, comes with red and yellow tinted lenses, allowing guests to explore how colour influences taste—sweet with red, spicy with yellow. |
| Komyuniti Bar | YOTEL Singapore 366 Orchard Road Level 10 Singapore 238904 | Comic Café (U.P. $20++) | Blueberry Yoghurt Gin, Wine Aperitif, Chocolate Liqueur, Lychee Tea Foam | Komyuniti Bar at YOTEL Singapore Orchard Road spotlights sustainability with its signature cocktail, the Comic Café, crafted from ingredients like blueberries and yogurt repurposed from the hotel’s kitchen. Using a “fat wash” technique, these ingredients are infused with gin, frozen, and skimmed to create a smooth, full-bodied cocktail with blueberry notes and a lychee foam topping. |
| L’Apéritif | Novotel Singapore on Stevens 28 Stevens Road, Orchard District Singapore 257878 | Wherefore Art Thou Oleo (U.P. $18++) | Tanqueray Gin, Campari Reduction, Dolin Rouge, Oleo Saccharum | Crafted by Bar Manager Ally at L’Apéritif, the “Wherefore Art Thou Oleo” cocktail combines Tanqueray Gin, Campari reduction, and Dolin Rouge with a house-made Oleo Saccharum, made from repurposed citrus peels. This aromatic ingredient exemplifies the bar’s commitment to sustainability by turning waste into flavour |
