Labyrinth gets Flor de Caña Sustainable Restaurant Award from Asia’s 50 Best Restaurants

Flor de Caña and Asia’s 50 Best Restaurants recently awarded renowned Michelin Star Chef Han Li Guang the Flor de Caña Sustainable Restaurant Award for Labyrinth.

Labyrinth’s eco-friendly and waste reduction practices, use of locally sourced supplies, good relations with its employees and its support to the community were reasons why the restaurant was named the region’s most sustainable restaurant.

Flor de Caña is a carbon neutral and sustainable produced premium rum. Flor de Caña was chosen as the Official Rum of The World’s 50 Best Restaurants in 2019 thanks to its historical commitment to sustainability, being the only spirit in the world to be Carbon Neutral and Fair Trade certified. Since 1913, Flor de Caña has provided free education and medical care for employees and their families. In addition, it has been distilling its rum with 100% renewable energy for more than a decade and has planted 50,000 trees annually since 2005.

“Sustainability has always been a core value of Flor de Caña, which is why we work hand in hand with Asia’s 50 Best Restaurants and the region’s restaurant industry to promote these best practices and build together a greener and more sustainable future for everyone”

Pierre Pinault, Flor de Caña Manager for Asia

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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