Art At Curate at Resorts World Sentosa presents Series 2 with two Michelin-starred Chef Richard Van Oostenbrugge. Presented here is the amuse bouche of red beet with mustard ice cream, paired with the 2014 Chateau Olivier Blanc.

Written by Jessica Chan on

More:

Art At Curate at Resorts World Sentosa presents Series 2 with two Michelin-starred Chef Richard Van Oostenbrugge. Presented here is the amuse bouche of red beet with mustard ice cream, paired with the 2014 Chateau Olivier Blanc.

Art At Curate at Resorts World Sentosa presents Series 2 with two Michelin starred Chef Richard Van Oostenbrugge Presented here is the amuse bouche of red beet with mustard ice cream paired with the 2014 Chateau Olivier Blanc

Jessica is a young lady of many obsessions. She gets herself into everything ranging from the latest in the monochrome fashion world (she only wears black, and sometimes, white) to convincing the masses that Community is the best TV series ever made.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.