The Line - Spicy Thai Buffet Promotion

Buffet Alert: Spicy Thai at The Line at Shangri-La Hotel Singapore

The Line - Spicy Thai Buffet Promotion
Photo Credit The Line Shangri La Hotel Singapore

The 16 theatrical kitchens of  The Line at Shangri-La Hotel Singapore will serve up a Thai spread for a limited period from 17 to 26 May 2013.    Let resident Thai Chef Ratree Khongthong’s Thai creations from Chiang Mai and Bangkok whet your appetite.

Be sure to try the Pad Thai Goong (stir-fried noodles) and Tom Yam Goong  (spicy lemongrass and coriander prawn soup) as well as the Thod Man Pla (deep-fried fish cakes) and Thod Man Goong (deep-fried prawn cakes).  Other Thai delights include Som Tam Goong Yang (green papaya salad with grilled prawns), Lab Gai (minced chicken salad with ground rice and mint leaf) and much more.   The Line’s bartenders will also prepare Tom Yum mojitos and other beverages such as Singha beer will also be available.

Available daily for dinner from 6.30pm to 10.30pm from 17 to 26 May 2013 at S$72 (adult) and S$36 (child). For reservations, call +6562134398 or email dining.sls@shangri-la.com.

 

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Adrian Editor
Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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